Class Two
Socially or Economically Important Uses of WaterAll domestic Uses Other Than Those Included in Classes One and Three
- Home water use, including kitchen, bathroom, and laundry use
- Minimal watering of vegetable gardens
- Watering of trees where necessary to preserve them
Commercial, Agricultural, Industrial, and Institutional Uses
- Outdoor commercial watering (public or private) using conservation measures and to the extent that sources of water other than fresh water are not available to use.
- Irrigation for commercial vegetable gardens and fruit orchards or the maintenance of livestock.
- Watering by commercial nurseries at a minimum level necessary to maintain stock.
- Water use by arboretums and public gardens of national, state, or regional significance where necessary to preserve specimens.
- Use of fresh water at a minimum rate necessary to implement vegetation following earth-moving, where such vegetation is required by law or regulation.
- Watering of golf course greens.
- Filling and Operation of Swimming Pools:
- Residential pools which serve more that 25 dwelling units
- Pools used by health care facilities for patient care and rehabilitation
- Municipal pools
- Commercial car and truck washes
- Commercial Laundromats
- Restaurants, clubs, and eating places
- Air Conditioning:
- Refilling for start up at the beginning of the cooling season
- Make-up of water during the cooling season
- Refilling specifically approved by health officials and the local governing body, where the system has been drained for health protection or repair purposes
- Schools, churches, motels / hotels and similar commercial establishments
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